Ingredients:

3 tbsp (24g) PBFit Peanut Butter Powder

3 tbsp (44g) Water

1/2 tsp (2g) Baking Powder

1/3 cup (30g) Oats, preferably quick oats

1 tbsp (15ml) Sugar Free Maple Syrup (I use Maple Grove farms)

4 frozen strawberries

1-2 tbsp (10-20g) 0 calorie sweetener

Directions:

Step#1:

Start by combining the peanut butter powder and water and mix until you reach a creamy consistency.

Step#2:

Add in the baking powder, oats, and sugar free syrup to the peanut butter mixture and mix well until it forms a dough like consistency. (quick oats tend to work best as they are smaller pieces that can easily mix into the dough.)

Step#3:

Roll your dough into 6 balls. Then, with your finger, press down on each ball, creating a cookie with a little bowl in it. (this hole will be filled with jelly).

Step #4:

In a separate bowl take your strawberries and sweetener. Microwave these for 3 minutes, then mash and stir them to get a nice jelly like consistency.

Step #5:

Fill each of the oat bites with a small spoonful of jelly.

Step #6

Bake the cookies at 350F for 10 minutes.

Enjoy!

(nutrition facts vary depending on your ingredients)​